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Smells are powerful memory triggers.  If I say, "warm cinnamon rolls," I'll bet your mouth starts watering, doesn't it?  Just the thought of the smell is enough to get you going. 

Apple pie...  Watermelon...  Pine trees...  Mildew....  Yes, mildew.  That's another smell you've encountered that you'll never forget, and that you'll recognize when you encounter it again.  It's also a warning to you, like the scent of a skunk, that there's danger -- danger to your health, to your home, to your clothing.

Learn more about this pesky visitor and how to give him an eviction notice.  We've had lots of experience with mildew, and we're ready to help.

Jim Nixon,
The Cleaners

With summer comes humidity, even in arid climates due to the way we close up our homes and trap moisture inside.  You might think of mildew as little black spots on something, but it's really fungus -- a form of mold.  It not only puts unsightly spots on things, it eats away at whatever it is growing on, even if that "whatever" is your clothes!

The photo above is mildew growing on coffee (something we all get on our clothes eventually.)  The mildew has been magnified many hundreds of times through an electron microscope.  Read below to find out what causes mildew, how you can prevent it, and how you can get rid of it if it's already taking hold.  And be sure to check out our special offer of the week!

Air It Out!

Before you pack away the blankets for the summer, be sure to have them cleaned and DRIED THOROUGHLY to prevent mildew. Bring in this coupon and we'll take $3.00 off the cost of each blanket or quilt we clean.  (Include a copy of the first page of this e-mail with your order.  Offer expires 6/15/02.  Cannot be combined with other offers.)

It Happens In the Best Neighborhoods

Nobody is immune to an attack of mildew.  The best we can do is take preventive steps to keep it at bay.  Why?  There are about 100,000 species of fungi that have been discovered, and most of them have spores floating freely in the air all the time -- anywhere from 100 to over 1,000 spores per cubic meter of air, depending on geographic location.  All they're waiting for is an opportunity, and opportunity knocks a lot for them.

How to brew the perfect mildew

All that fungi like mildew require is oxygen, water, a source of food and temperature of 70 to 90 degrees to metabolize and reproduce.  Oxygen and water are the critical elements, since even if you freeze something that mildew spores have invaded, it will just wait until the item comes back to the proper temperature and then breed like mad.

What does mildew eat?  Starches, sugars, proteins, fats, and cellulose -- that's wood fibers to us.  That's why mildew can invade a home, inside the walls, and totally deteriorate the home from the inside out.  But what about those other things?  They sound an awful lot like what we eat every day, don't they?  And they are.  Mildew loves to find clothes and other textiles (like table cloths, bedding, towels, etc.) that are damp and have ready sources of food on them.  Yummm!

Unfortunately, as mildew "eats" it is destroying the fibers and causing permanent damage.

Is this really a problem?

People who live in homes that have mildew growing in the walls or other areas may experience health changes that include allergic reactions, asthma or other respiratory complaints.  That's why it's so essential to control moisture in your environment so that mildew doesn't get a toehold on your home and become dangerous.

On a smaller scale, you probably know from past experience that if you drop a damp towel on the floor in the morning, often by evening it already has that mildew smell.  It can happen just that fast!

Ben Franklin was right!

Franklin is credited with a lot of clever statements -- and "a stitch in time saves nine" or "an ounce of prevention is worth a pound of cure" are gems that really speak to this issue.  When it comes to getting the upper hand on mildew, prevention is the name of the game.

Here are some tips to prevent or remove mildew:

  • Keep your home dry as much as possible -- mop up spills, wipe down cabinets if you generate a lot of steam during cooking, use a dehumidifier, air conditioner, and fans to circulate air.
  • If something gets wet, dry it as quickly as possible.  NEVER let it sit in a pile.  It's not a question of if mildew will grow, but how fast.
  • Ultraviolet light from the sun will kill mildew.  But don't depend on it to get it all out of the fabric, since spores can be hidden from the sun's rays in the thickness of the fabric.
  • If a dry-clean-only garment or textile gets wet, allow it to air dry before bringing it to us, so that it won't mildew before we can get it cleaned.  Remember, mildew grows fast.
  • For washable items, immediately spread them out and hang to dry if they get wet. 
    • Separate dark colors from light, hand-washables from machine-cleanables. 
    • Presoak in cold water (NOT in your washing machine).  Large items like curtains, blankets or rugs can be hung on a line and hosed down. 
    • Use the warmest temperature permissible for the garments you are washing, and include bleach in the water before you add the clothes, if they are colorfast. 
    • Remember that heat kills germs, so tumble dry clothes thoroughly.  If they might shrink, dry them in the sun.
  • Ironing also kills germs, and steam pressing is good for clothes that will require air drying away from the sun -- like washable wools.  We specialize in quality pressing, and can make sure your garments are handled with care.

Read more about it...

 

 
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